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Healthy Recipes for Your Family

Impossible Pumpkin Pie

(original recipe)                        Reduced Calorie Pie           

¾ cup sugar                                                               ¾ cup sugar
½ cup Bisquick                                                            ½ cup light Bisquick
2 T. margarine                                                              omit margarine
1 (13oz.) can evaporated milk                                   1-13 oz. can fat free evaporated milk
2 eggs                                                                       4 egg whites or ½ cup Egg Beaters
1 (16 oz.) can pumpkin                                              1-16 oz. can pumpkin
1 tsp. Cinnamon                                                        1 tsp. cinnamon
1/8 tsp. Ginger                                                          1/8 tsp. ginger  
1/8 tsp. Cloves                                                          1/8 tsp. cloves
2 tsp. Vanilla                                                              2 tsp. Vanilla

Directions:  Mix all ingredients with electric mixer.  Add evaporated milk last.  Pour into sprayed round baking dish or deep dish pie plate.  Bake at 350º for 50-55 minutes until knife inserted into center comes out clean.  Yield: 10 servings.

Note:  The original recipe has 8 gm fat/serving, the reduced fat recipe has .5 gm fat/serving.